Mac’s Grub Shak

Pizza and Grill

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APPETIZERS‎‎
We are proud to say that we only use jumbo first and second joint wings.  All of our wings are seasoned and baked in lager, then fried to maximum flavor. Choose from hot, medium, mild, barbecue, garlic parmesan, sweet thai chili or teriyaki.
8 wings
9.5
Eight jumbo first and second joint wings, served with celery and ranch or bleu cheese.
12 wings
12.5
One dozen first and second joint wings, served with celery and ranch or bleu cheese.
24 wings
22.5
Two dozen first and second joint wings, served with celery and ranch or bleu cheese.
Popeye’s Dip
8
Spinach‎‎ dip served with tortilla chips
Not Yo Nachos
8.5
Home-made tortilla chips, chili without beans, Cheddar cheese sauce, shredded lettuce, fresh cut jalapenos and sour cream..
Small Bread Sticks
10
12 inch
Large Bread Sticks
12
16 inch
Fried Pickles
7
Hand battered pickled chips served with ranch
Sweet and Salty Nachos
7
Homemade chips covered with blue cheese crumbles, applewood smoked bacon, and drizzled with honey
Fried Mushrooms
7.5
A generous portion of hand battered mushroms served with ranch
Add pulled pork for 2.5
SALADS‎‎
South By Southwest Salad
11.5
Mixed greens, shredded cheese, black bean corn salsa, onions, tomatoes, green peppers, pico de gallo, tortilla, topped with grilled, fried or hot chicken. Served with Jalapeno ranch.
Grub Shak Salad
9.5
Mixed greens, shredded cheese, tomato, chopped Applewood smoked bacon, onions with grilled or fried chicken. Served with honey mustard dressing.
PIZZAS‎‎
Pulled Pork Pizza
22
Whole milk Mozzarella cheese, pulled pork, red onions, Applewood smoked bacon.
Beast
22
Whole milk mozzarella, bacon, ham, Italian sausage, pepperoni and ground beef
The Garden of Eden
17
Whole milk mozzarella, onions, bell peppers, mushrooms, tomatoes and black olives
Ranch Hand
20
Hand tossed pizza with ranch as a base with whole milk mozzarella chicken, applewood smoked bacon, tomatoes and onions.
The Pineapple Express
17
Whole milk mozzarella, fresh pineapple, slices of ham, onions and bell peppers
Wyatt Earp
20
Barbecue‎‎ base, whole milk mozzarella, mesquite chicken, ham, onions and green peppers
The Capone
20
Alfredo‎‎ base, whole milk mozzarella, chicken, mushrooms, onions, and tomatoes
The Cheese Head
16
Whole milk mozzarella, parmesan, Asiago and cheddar cheese
TOPPINGS
Pepperoni, Italian Sausage, Bacon*, Ground Beef*, Chicken*, Pulled Pork* Ham, Green Peppers, Banana Peppers, Jalapeno Peppers, White Onions, Black Olives, Tomatoes, Mushroom, Pineapple. Extra Toppings: 12″ $1.00, 16″ $1.5
*Add $2 for Bacon, Beef and Chicken or Pork
SAUCES
Special Red Sauce, Alfredo, Barbecue, Hot Sauce,
CRUST
Traditional Thick Crust, 10″ Gluten Free*
*$2‎‎ extra
PIZZA SIZES
12 ” One Topping
10
add‎‎ additional toppings for $1.00 extra
12″  Supreme
15
five or more toppings
16″ One Topping
12
add additional toppings for $1.5 extra
16″ Supreme
17.5
five or more toppings
SANDWICHES AND MORE‎‎
Pulled Pork Sandwhich
10.5
A Third of a pound a Hickory smoked pulled pork cover with sweet slaw and red onions
Meg’s Fave Sammie
10.5
Meghan is one for great taste so she developed something that I think most people will agree is absolutely amazing. Served on a hoagie she piled Hickory smoked Turkey seared perfectly Brie cheese Pepper Jelly and Applewood smoked bacon
Fleetwood Mac Club
9
Shaved‎‎ ham and turkey topped with American cheese, bacon, lettuce and tomatoes
Cubano
9.5
Slow smoked pulled pork, dill slices, shaved ham, melted Provolone and spicy mustard on a toasted hoagie.
Philly Mac
10.5
Shaved top sirloin, seasoned and seared. smothered in green bell peppers and onions, topped with Provolone cheese on a toasted hoagie.
Swiss Miss
9
Shaved turkey seared and smothered with aged Swiss and applewood smoked bacon on Texas toast.
The Gruban
10
Our twist on a classic.  Grilled pastrami, sweet slaw, Swiss cheese, and 1000 Island dressing on marbled rye.
The Kickin’ Chicken
9.5
6oz of our juiciest chicken breast, deep fried to perfection and smothered in our house buffalo sauce. Topped with crisp lettuce, ripe tomato and spicy pepperjack cheese. Served with your choice of ranch or bleu cheese. Also available grilled.
The Chicken
9
You don’t have to be afraid to try this one. 6oz grilled breast on our signature bun.  Add cheese for $1.
Blackened Grouper
10
Large filet of grouper seared and blackened on the grill, topped with tomatoes, lettuce, onions and tartar sauce. Add cheese for $1.
The Chic Fil
9.5
This drunken chicken is marinated in Jose Cuervo and seared to perfection, topped off with sautéed onions, green bell peppers and the finest provolone, all on a toasted hoagie roll.
Double BLTC
8.5
Just as it sounds, this old original is still as good as it always was.  Thick sliced bacon, crisp lettuce, ripe cut tomatoes and American cheese.
Grilled Cheeses
8
Yes that is spelled right.  We use Cheddar, American, and Provolone cheese, with thick sliced bacon and tomato.
The Melt
8
A pile of sliced ham seared on the grill, with American cheese, onions, and thick sliced bacon on toast.
Irene’s Chicken Salad Sandwhich
8.5
Organic slow-roasted chicken tossed in our secret mayo based dressing with white raisins, green onion, celery and sea salt. Served on marbled rye.
Chicken Tenders
8
Four hand breaded tenders served with honey mustard for dipping
BURGER 30 MENU‎‎
The Grub Burger
9
One half pound of premium, all natural Black Angus beef, onions, crisp lettuce, and sliced tomatoes on a gourmet bun.
The Shroom
10
One half pound of premium, all natural Black Angus beef, covered with sautéed portabella mushrooms and melted aged Swiss cheese.
The Big Cheese
9.5
One half pound of premium, all natural Black Angus beef, covered with two thick slices of cheddar. Add bacon for $1 extra.
The Ragin’ Cajun
10
One half pound of premium, all natural Black Angus beef, blackened and seared to perfection, topped with Jack cheese, grilled onions, and chipotle mayonnaise.
The Makers Mark
11
A true work of art! This half pound burger is smothered in Maker’s Mark BBQ, Jack cheese, applewood smoked bacon and crispy fried onions. Also available with grilled chicken.
Pepper Creme De La Creme
11.5
A famous man once stated, ” Top Shelf, ya know?” That’s what this burger is. Topped with melted cream cheese, Applewood smoke bacon, and pepper jelly
The Waui Maui
10.5
A half pound of all natural Black Angus beef basted with a sweet teriyaki glaze, topped with grilled pineapple and thick cut bacon.
Tequila Sunrise Burger
11
A half pound of our premium Black Angus beef with a touch of tequila seared right into the meat, topped with a perfectly fried egg, high quality applewood bacon and American cheese.
Dragon’s Breath
11
A half pound of our premium Black Angus beef, seasoned with our special spicy blend. Topped with Jack cheese, crispy fried jalapenos, sriracha mayo, and applewood smoked bacon.
Southern Comfort
11.5
A half pound of our premium Black Angus beef rubbed with homemade Kansas City rib rub, seared with a touch of Southern Comfort liquor then charbroiled. Covered in Maker’s Mark BBQ and topped with aged cheddar, applewood smoked bacon and homemade sweet slaw.
Chevy Silveraydo
18
Yes we spelled it right. This truck of a burger is for the professional grade appetite. Nothing against Fords, but like the Silveraydo, being the King of trucks, we’ve made the king of burgers. Under the hood we used two half pound patties and layered them with thick slices of American cheese and two slices of aged cheddar and four slices of applewood smoked bacon.. VROOM VROOM…
The Turkey
10
Unlike its name, this burger is anything but. 7oz of fresh ground turkey, seasoned and cooked with fresh mushrooms cooked inside for maximum flavor, topped with Swiss and fresh onion.
Wake up with Jack Burger
12
Okay we’ve gone a little off the deep end with this one, but why not? This is probably the first burger that you will have to be ID’d to buy it. We took a Belgium waffle and used it as the foundation for this masterpiece. We infused maple syrup and Jack Daniels whiskey and layered it on top with aged cheddar, applewood smoked candied bacon and a fried egg.
Okie Dokie
11.5
A regional favorite for Oklahoma natives. We used two quarter pound patties smashed with thin cut onions, topped with mustard, American cheese and pickles.
Pub Burger
11.5
Our unique flavors don’t stop here. We switched it up by using a gourmet salted pretzel bun and finishing it off with a thick coating of homemade beer cheese and applewood smoked bacon.
The Golden Bear
11
This burger is actually beer battered and deep fried. Topped with lettuce. onions, and homemade 1000 Island dressing.
Brew Burger
11.5
This burger smothered in homemade brew sauce is sure to be one of a kind.  Covered in sauteed onions, hand sliced provolone and applewood smoked bacon.
Fatty Melt
11
At‎‎ Mac’s we have been know to do things a little differently, especially when it comes to our burgers. So here is another. Served on Texas toast, topped with Swiss and American cheese, grilled onion and garlic aioli.
Boss Hog
14
Like it sounds, this burger is definitely the boss of burgers. Topped with pulled pork, cheddar cheese, baked beans, sweet slaw and ranch. This burger is one for the SERIOUS appetite!
Nashviile Hot Chicken Burger
13
Only for those who like full flavor.Topped with a piece of our Nashville hot chicken, pickles, and ranch on Texas toast
Ultimate Grilled Cheese Burger
13.5
Grilled cheese and a burger? Heck, let’s put them together and create a one of a kind creation. So we took two quarter pound patties and used grilled cheese sandwiches for the buns. If that is not enough cheese, we decided to layer American Cheese, and applewood smoked bacon between the patties.
Black Bean Burger
9.5
For those that want to go the other route with their burger, we have this one just for you. Our black bean Boca burger doesn’t mean you have to give up flavor for something healthy. Topped with lettuce, tomato, and onions.
The Farm
13.5
We all love burgers so why not add our favorites from the farm to our burger. We added sliced grilled ham, applewood smoked bacon, pulled chicken, a fried egg, and topped it with American cheese and ranch
Mac Daddy
12
Imagine having you favorite childhood meal  and a burger at the same time. So we decided why not? We took two quarter pond patties and and layered white cheddar mac and cheese between them. On top we added two slices of applewood smoked bacon and American cheese.
Flying Cow Burger
12.5
Well this burger might not actually fly but we would like to think it could. Topped with pulled chicken marinated in lager and Maker’s Mark BBQ sauce, sliced red onions, aged cheddar cheese, and ranch.
The Longhorn
12
We love Texas! At least we love how they do it in Texas. So this is our tribute to the Longhorn State. We used Texas toast and covered the half pound patty with cheddar, thick chili, red onions, and a mixed cheese blend.
Baby Blue Burger
10
Topped with blue cheese crumbles, sauteed onions, and garlic aioli.
Palm Tree
10.5
Topped with Palmento cheese cheese, Applewood smoked bacon, lettuce, and tomato.
Teriyaki Cowboy
10.5
Smothered in Maker’s Mark BBQ sauce and topped with provolone cheese, applewood smoked bacon. fresh grilled pineapple glazed with teriyaki sauce.
Bacon Fortress
12
This half pound patty is covered in American and cheddar cheeses and a woven blanket of bacon with homemade 1000 Island dressing.
Gluten free buns and Pretzel buns available for up charge of $2
ENTREES‎‎
Pork Chops
13.5
Two 5oz center cut chops grilled to perfection. Served with Mash potatoes and steamed broccoli. make it Maker’s Mark Style add $2
Hamburger Steak
12.5
10oz all natural patty of our ground beef cooked to order smothered in green peppers and onions topped with brown gravy. Served with mash potatoes and broccoli
Dr Pepper Smoked Ribs
22
St Louis cut ribs slow smoked and cooked with our blend of spices and of course Dr. Pepper. Served with two sides of your choice. Half rack $14
Blackened Grouper Fish Tacos
12
Three flour tortillas filled with Grouper, shredded lettuce, pico de gallo, and bang sauce
Nashville Hot Chicken
12
We brought a Nashville original to Spring Hill. Our Jumbo tenderloins are brined in our own special hot sauce mixture and then hand breaded and fried to a golden brown. Last they are dipped and seasoned to desired heat. Three piece $10
DOGS‎‎
West Virginia Dog
7.5
Two all beef dogs on a grilled New England style bun, covered with chili, sweet slaw, and diced onions.
Coney Island Dog
7.5
Two pork and beef dogs on a steamed bun with diced onions, chili, and mustard.
Dog On A Stick
7.99
Two battered dogs, fried to perfection.
FOR THE KIDS‎‎
ALL KIDS MEALS ARE FOR CHILDREN 12 AND UNDER AND COME WITH A BEVERAGE AND CHOICE OF A SIDE.
Chicken Strips
6
Two fried chicken strips with choice of side.
Jr. Grub Burger
6
1/4 pound burger with choice of side.
Grilled Cheese
5
Grilled toast with American cheese and choice of side.
Jr. Corn Dog
5
Corn‎‎ dog with choice of side.
Cheesy Mac
5
Mac’s take on a creamy kids classic with choice of side.
SIDES‎‎
Seasoned Fries, Sweet Potato Fries, Beer Battered Onion Rings, Baked Beans, Side Salad, Potato Salad, Potato Chips, Coleslaw, Apple sauce, Homemade Chips, Broccoli
Additional $1 Sweet Potato Fries available baked to ensure Gluten Free.
BEVERAGES‎‎
Coke, Diet Coke, Dr. Pepper, Sprite, Pink Lemonade, Mellow Yellow, Sweet Tea, UnSweet Tea

4910 Main Street Suite 110 Spring Hill, TN 37174, Phone: 615-302-3028​

 

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