MENU

Eight jumbo first and second joint wings, served with celery and ranch or bleu cheese.

One dozen first and second joint wings, served with celery and ranch or bleu cheese.

Two dozen first and second joint wings, served with celery and ranch or bleu cheese.

Spinach‎‎ dip served with tortilla chips

Home-made tortilla chips, chili without beans, Cheddar cheese sauce, shredded lettuce, fresh cut jalapenos and sour cream..

12 inch

16 inch

Hand battered pickled chips served with ranch

Homemade chips covered with blue cheese crumbles, applewood smoked bacon, and drizzled with honey

A generous portion of hand battered mushroms served with ranch

Mixed greens, shredded cheese, black bean corn salsa, onions, tomatoes, green peppers, pico de gallo, tortilla, topped with grilled, fried or hot chicken. Served with Jalapeno ranch.

Mixed greens, shredded cheese, tomato, chopped Applewood smoked bacon, onions with grilled or fried chicken. Served with honey mustard dressing.

Whole milk Mozzarella cheese, pulled pork, red onions, Applewood smoked bacon.

Whole milk mozzarella, bacon, ham, Italian sausage, pepperoni and ground beef

Whole milk mozzarella, onions, bell peppers, mushrooms, tomatoes and black olives

Hand tossed pizza with ranch as a base with whole milk mozzarella chicken, applewood smoked bacon, tomatoes and onions.

Whole milk mozzarella, fresh pineapple, slices of ham, onions and bell peppers

Barbecue‎‎ base, whole milk mozzarella, mesquite chicken, ham, onions and green peppers

Alfredo‎‎ base, whole milk mozzarella, chicken, mushrooms, onions, and tomatoes

Whole milk mozzarella, parmesan, Asiago and cheddar cheese

*Add $2 for Bacon, Beef and Chicken or Pork

*$2‎‎ extra

add‎‎ additional toppings for $1.00 extra

five or more toppings

add additional toppings for $1.5 extra

five or more toppings

A Third of a pound a Hickory smoked pulled pork cover with sweet slaw and red onions

Meghan is one for great taste so she developed something that I think most people will agree is absolutely amazing. Served on a hoagie she piled Hickory smoked Turkey seared perfectly Brie cheese Pepper Jelly and Applewood smoked bacon

Shaved‎‎ ham and turkey topped with American cheese, bacon, lettuce and tomatoes

Slow smoked pulled pork, dill slices, shaved ham, melted Provolone and spicy mustard on a toasted hoagie.

Shaved top sirloin, seasoned and seared. smothered in green bell peppers and onions, topped with Provolone cheese on a toasted hoagie.

Shaved turkey seared and smothered with aged Swiss and applewood smoked bacon on Texas toast.

Our twist on a classic.  Grilled pastrami, sweet slaw, Swiss cheese, and 1000 Island dressing on marbled rye.

6oz of our juiciest chicken breast, deep fried to perfection and smothered in our house buffalo sauce. Topped with crisp lettuce, ripe tomato and spicy pepperjack cheese. Served with your choice of ranch or bleu cheese. Also available grilled.

You don’t have to be afraid to try this one. 6oz grilled breast on our signature bun.  Add cheese for $1.

Large filet of grouper seared and blackened on the grill, topped with tomatoes, lettuce, onions and tartar sauce. Add cheese for $1.

This drunken chicken is marinated in Jose Cuervo and seared to perfection, topped off with sautéed onions, green bell peppers and the finest provolone, all on a toasted hoagie roll.

Just as it sounds, this old original is still as good as it always was.  Thick sliced bacon, crisp lettuce, ripe cut tomatoes and American cheese.

Yes that is spelled right.  We use Cheddar, American, and Provolone cheese, with thick sliced bacon and tomato.

A pile of sliced ham seared on the grill, with American cheese, onions, and thick sliced bacon on toast.

Organic slow-roasted chicken tossed in our secret mayo based dressing with white raisins, green onion, celery and sea salt. Served on marbled rye.

Four hand breaded tenders served with honey mustard for dipping

One half pound of premium, all natural Black Angus beef, onions, crisp lettuce, and sliced tomatoes on a gourmet bun.

One half pound of premium, all natural Black Angus beef, covered with sautéed portabella mushrooms and melted aged Swiss cheese.

One half pound of premium, all natural Black Angus beef, covered with two thick slices of cheddar. Add bacon for $1 extra.

One half pound of premium, all natural Black Angus beef, blackened and seared to perfection, topped with Jack cheese, grilled onions, and chipotle mayonnaise.

A true work of art! This half pound burger is smothered in Maker’s Mark BBQ, Jack cheese, applewood smoked bacon and crispy fried onions. Also available with grilled chicken.

A famous man once stated, ” Top Shelf, ya know?” That’s what this burger is. Topped with melted cream cheese, Applewood smoke bacon, and pepper jelly

A half pound of all natural Black Angus beef basted with a sweet teriyaki glaze, topped with grilled pineapple and thick cut bacon.

A half pound of our premium Black Angus beef with a touch of tequila seared right into the meat, topped with a perfectly fried egg, high quality applewood bacon and American cheese.

A half pound of our premium Black Angus beef, seasoned with our special spicy blend. Topped with Jack cheese, crispy fried jalapenos, sriracha mayo, and applewood smoked bacon.

A half pound of our premium Black Angus beef rubbed with homemade Kansas City rib rub, seared with a touch of Southern Comfort liquor then charbroiled. Covered in Maker’s Mark BBQ and topped with aged cheddar, applewood smoked bacon and homemade sweet slaw.

Yes we spelled it right. This truck of a burger is for the professional grade appetite. Nothing against Fords, but like the Silveraydo, being the King of trucks, we’ve made the king of burgers. Under the hood we used two half pound patties and layered them with thick slices of American cheese and two slices of aged cheddar and four slices of applewood smoked bacon.. VROOM VROOM…

Unlike its name, this burger is anything but. 7oz of fresh ground turkey, seasoned and cooked with fresh mushrooms cooked inside for maximum flavor, topped with Swiss and fresh onion.

Okay we’ve gone a little off the deep end with this one, but why not? This is probably the first burger that you will have to be ID’d to buy it. We took a Belgium waffle and used it as the foundation for this masterpiece. We infused maple syrup and Jack Daniels whiskey and layered it on top with aged cheddar, applewood smoked candied bacon and a fried egg.

A regional favorite for Oklahoma natives. We used two quarter pound patties smashed with thin cut onions, topped with mustard, American cheese and pickles.

Our unique flavors don’t stop here. We switched it up by using a gourmet salted pretzel bun and finishing it off with a thick coating of homemade beer cheese and applewood smoked bacon.

This burger is actually beer battered and deep fried. Topped with lettuce. onions, and homemade 1000 Island dressing.

This burger smothered in homemade brew sauce is sure to be one of a kind.  Covered in sauteed onions, hand sliced provolone and applewood smoked bacon.

At‎‎ Mac’s we have been know to do things a little differently, especially when it comes to our burgers. So here is another. Served on Texas toast, topped with Swiss and American cheese, grilled onion and garlic aioli.

Like it sounds, this burger is definitely the boss of burgers. Topped with pulled pork, cheddar cheese, baked beans, sweet slaw and ranch. This burger is one for the SERIOUS appetite!

Only for those who like full flavor.Topped with a piece of our Nashville hot chicken, pickles, and ranch on Texas toast

Grilled cheese and a burger? Heck, let’s put them together and create a one of a kind creation. So we took two quarter pound patties and used grilled cheese sandwiches for the buns. If that is not enough cheese, we decided to layer American Cheese, and applewood smoked bacon between the patties.

For those that want to go the other route with their burger, we have this one just for you. Our black bean Boca burger doesn’t mean you have to give up flavor for something healthy. Topped with lettuce, tomato, and onions.

We all love burgers so why not add our favorites from the farm to our burger. We added sliced grilled ham, applewood smoked bacon, pulled chicken, a fried egg, and topped it with American cheese and ranch

Imagine having you favorite childhood meal  and a burger at the same time. So we decided why not? We took two quarter pond patties and and layered white cheddar mac and cheese between them. On top we added two slices of applewood smoked bacon and American cheese.

Well this burger might not actually fly but we would like to think it could. Topped with pulled chicken marinated in lager and Maker’s Mark BBQ sauce, sliced red onions, aged cheddar cheese, and ranch.

We love Texas! At least we love how they do it in Texas. So this is our tribute to the Longhorn State. We used Texas toast and covered the half pound patty with cheddar, thick chili, red onions, and a mixed cheese blend.

Topped with blue cheese crumbles, sauteed onions, and garlic aioli.

Topped with Palmento cheese cheese, Applewood smoked bacon, lettuce, and tomato.

Smothered in Maker’s Mark BBQ sauce and topped with provolone cheese, applewood smoked bacon. fresh grilled pineapple glazed with teriyaki sauce.

This half pound patty is covered in American and cheddar cheeses and a woven blanket of bacon with homemade 1000 Island dressing.

Two 5oz center cut chops grilled to perfection. Served with Mash potatoes and steamed broccoli. make it Maker’s Mark Style add $2

10oz all natural patty of our ground beef cooked to order smothered in green peppers and onions topped with brown gravy. Served with mash potatoes and broccoli

St Louis cut ribs slow smoked and cooked with our blend of spices and of course Dr. Pepper. Served with two sides of your choice. Half rack $14

Three flour tortillas filled with Grouper, shredded lettuce, pico de gallo, and bang sauce

We brought a Nashville original to Spring Hill. Our Jumbo tenderloins are brined in our own special hot sauce mixture and then hand breaded and fried to a golden brown. Last they are dipped and seasoned to desired heat. Three piece $10

Two all beef dogs on a grilled New England style bun, covered with chili, sweet slaw, and diced onions.

Two pork and beef dogs on a steamed bun with diced onions, chili, and mustard.

Two battered dogs, fried to perfection.

Two fried chicken strips with choice of side.

1/4 pound burger with choice of side.

Grilled toast with American cheese and choice of side.

Corn‎‎ dog with choice of side.

Mac’s take on a creamy kids classic with choice of side.